Falling Leaf, OX39

About the Project

Trilogy meticulously crafted this kitchen to seamlessly align with the demanding specifications outlined by an esteemed international architect for a new build luxury innovative sustainable woodland residence. Tasked with accommodating the vibrant lifestyle of an active couple and their numerous children, while also providing an elegant setting for entertaining both family and potential business associates, Trilogy rose to the challenge.

The kitchen boasts a suite of high-end appliances, including a spacious electric AGA, a separate electric oven, paired with two double sinks equipped with waste disposals, and two dishwashers for effortless cleanup. Complementing these features is a double ice maker refrigerator, ensuring ample storage for perishables. All countertops are adorned with pale Kashmir granite, adding a touch of sophistication to the space, while laminated self-closing cupboard doors and drawers enhance functionality.

Despite the demanding brief and stringent timeline, Trilogy delivered on schedule, meeting the client’s expectations with exceptional craftsmanship and efficiency, all while maintaining a competitive rate..

Client

Georgina V

Location

Oxfordshire, United Kingdom

Type

Luxury House

The Challenge

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The Result

Upon entering, one is immediately greeted by the kitchen’s inviting and spacious atmosphere, accentuated by the soft glow of LED downlights and strip lights. Strategically placed skylights, along with the unconventional 45-degree angles of the main structure, infuse the space with a sense of uniqueness and captivating ambiance.

The centerpiece of the kitchen, a sprawling 4-meter-wide island unit, effortlessly draws visitors in, serving as a focal point for casual conversations and impromptu snacking sessions. Its expansive surface not only facilitates social interaction but also doubles as a convenient buffet station or self-service area, seamlessly catering to the diverse needs of both hosts and guests.

Moreover, the island unit is ingeniously designed to adhere to the principles of ergonomic efficiency, following the classic triangle layout that minimizes the distance between key work areas—whether it be the client, the cook, or assisting staff. This thoughtful arrangement enhances functionality while maintaining an aesthetic harmony with the adjoining open-plan living and dining spaces.